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Allora Beer Dinner

Enjoy a four course dinner paired with specialty craft beers
April 22, 2010 @ 6:30pm

4 year Aged Grafton Cheddar melted over hand rolled cavatelli and crispy pancetta topped with horseradish and basil focaccia crumbs
Paired with Smuttynose IPA

Native Smoked Mussels served over balsamic grilled radicchio with red pepper aioli and fresh cilantro
Paired with Brooklyn Pilsner

Grilled Veal Porterhouse with caramelized onion and grainy mustard jam served with stout braised broccoli rabe and white beans
Paired with Chimay Rouge

Mocha Cake soaked with espersso syrup, layered with mocha frosting served with a rich caramel sauce
Paired with Lindeman's Framboise

$48.95 per person
plus tax and gratuity


Brunch 10am to 3pm
Dinner 4pm to 8pm

Omelet Station with Meats, Cheeses and Fresh Vegetables
Carving Station with Roast Prime Rib of Beef and Glazed Ham
Apple Wood Smoked Bacon and House Made Sausages
Breakfast Potatoes with Onions and Peppers
Brioche French Toast, Vermont Maple Syrup
Assorted Muffins and Bagels
Seasonal Fruit
Smoked Salmon with Capers, Red Onion and Tomato
Fresh Mixed Grean Salad
Classic Caesar Salad with Shaved Parmesan
Cauliflower & Broccoli with Garlic and Fresh Parmesan
Chicken, Asparagus & Peas in White Wine Cream Sauce
Cannoli, Cookies, Bars, Fruit and Chocolate Fondue

$29.95 per person
Children under age 12, $12.95

Call for Reservations 508.485.4300

The John Scotti Trio will be playing Jazz standards by Gershwin, Parker and Ellington from 11am to 2pm.


Time for First Communion, Confirmation and Graduation!

Allora is offering a great Spring package.

Fresh Spring Vegetables with a Creamy House-made Dip

Choose from a
Fresh Garden Salad or Classic Caesar Salad

Assorted Sandwich Platter
Italian, Chicken Salad and Roast Beef

Choice of
House-made Sausage or Meatballs

Choice of
Baked Ziti, Penne Alla Vodka or Chicken, Broccoli and Penne

Fresh Rolls

Allora provides delivery and full service set up. Call today and speak to a representative to plan your next catering event.

$14.95 per person, including all paper products for each guest.

Summer Series Cooking School

Enjoy intimate cooking demonstrations where you will learn new summer dishes and cocktails.

Observe and interact with Executive Chef Jameson Mello as he cooks a three course meal and then relax and enjoy the meal! Our experienced bartenders will also demonstrate how to make the perfect cocktail to compliment your meal.

Wednesday, June 30th
Red Sangria
Toasted Bread and Tomato “Panzanella” Salad
Chicken Sautéed with Green Beans, Baby Potatoes, Pesto and Cheese Tortellini
Sautéed Escarole with Cannellini Beans, Prosciutto and Parmesan Cheese

Wednesday, July 21st, Outside on our Patio*
Mint Julep
Tomato Caprese Salad
Baby Back Ribs & Grilled Lamb Tips
Grilled Summer Vegetables

Wednesday, August 25th
“Ultimate” Margarita with Fresh Fruit Juices
Crab Cakes with Red Pepper Remoulade
Pan Seared Medallions of Monk Fish with a Saffron
Arneis Sauce, White Grapes and Heirloom Tomatoe
Pan Roasted Summer Peach Salad with Bresaola

Wednesday, September 29th
Fresh Watermelon Mojito
Chilled Italian Gazpacho with Tarragon & Goat Cheese
Lamb Milanese with Baby Arugula, Blood Orange and Fennel
Cauliflower & Parmesan Gratin with Toasted Bread Crumbs

Classes begin at 6:30pm. Complimentary Dessert and Coffee.
$44.95, excluding tax and gratuity

*Rain Date: July 28th.

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