Enjoy intimate cooking demonstrations
where you will learn new summer dishes and cocktails.
Observe and interact with Executive Chef Jameson Mello as he cooks a three
course meal and then relax and enjoy the meal! Our experienced bartenders will also
demonstrate how to make the perfect cocktail to compliment your meal.
Wednesday, June 30th
Toasted Bread and Tomato “Panzanella” Salad
Chicken Sautéed with Green Beans, Baby Potatoes, Pesto and Cheese Tortellini
Sautéed Escarole with Cannellini Beans, Prosciutto
and Parmesan Cheese
Wednesday, July 21st, Outside on our Patio*
Tomato Caprese Salad
Baby Back Ribs & Grilled Lamb Tips
Grilled Summer Vegetables
Wednesday, August 25th
“Ultimate” Margarita with Fresh Fruit Juices
Crab Cakes with Red Pepper Remoulade
Pan Seared Medallions of Monk Fish with a Saffron
Arneis Sauce, White Grapes and Heirloom Tomatoe
Pan Roasted Summer Peach Salad with Bresaola
Wednesday, September 29th
Fresh Watermelon Mojito
Chilled Italian Gazpacho with Tarragon & Goat Cheese
Lamb Milanese with Baby Arugula, Blood Orange and Fennel
Cauliflower & Parmesan Gratin with Toasted Bread Crumbs
Classes begin at 6:30pm. Complimentary Dessert and Coffee.
$44.95, excluding tax and gratuity
*Rain Date: July 28th.