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Executive Chef, Jameson Mello

With a career that started in Leominster, MA at such noted Italian Restaurants as Monty's Garden and Christina's, Executive Chef Jameson Mello brings his many experiences to Allora Ristorante. Working alongside Chef John Rovezzi at the award winning Tatnuck Bookseller Restaurant and most recently at 11 time Best of Boston winner Baker's Best in Newton, MA has given him the opportunity to present beautiful, full flavored dishes to discerning clientelle.




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